i love pie.
i love jars.
you know this already.
so what could be the next step, in my love, but making pie in a tiny jar?
it's just natural.
i followed this recipe.
i used the FRESHEST berries (like 3 hours from bush to pie!) from my dads blackberry bushes.
and trader joes crust.
i forgot to add the pads of butter in the pies.
so i broke um open by just taking a pinch out of the middle of the top of the crust and shoving the butter under there.
then i cut a small circle to cover up that dumb mess.
this kind of thing happens to me a lot.
because i get really exited about stuff that i love, but have never done before and rush around too quickly...
just being honest.
is that how you are too?
they turned out sooooooo lovely and delicious!
i'm in love with these.
i love that they can be frozen before baking.
i love that the lid perfectly fits over them before being baked....and after too.
i know it looks like the crust would be in the way, but i could easily screw on the lid over that and not squish the pie much.
this photo was right out of the oven and the pies settled a bit as they cooled.
ps. it's common fact that pie is a breakfast food, right?